Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Add onion, tomatoes and coconut milk to a blender and blend until smooth. Pour mixture into the onion pot. Combine meat, egg and spices and form into tiny meatballs - no more than an inch wide and smaller if you can manage it.

Cream of Tomato soup with Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cream of Tomato soup with Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Take 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Take 12 Beef and pork meatballs
  3. Make ready 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Take 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. Get to taste Salt and pepper
  11. Take 1 leek, washed and chopped finely
  12. Get 1 tin cannellini beans, drained from brine
  13. Prepare 1 cup liquid chicken stock

Combine the tomato soup and tomato sauce with the cream, mix well, then add the meatballs. Add stock, salt and pepper, herbs, garlic powder, onion powder, paprika, and meatballs, and increase heat to high. Cook with lid off, until liquid in pan is reduced by half. Turn heat off and slowly add in cream, whisking as it is added, whisk until it incorporates with the soup.

Steps to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

Cook with lid off, until liquid in pan is reduced by half. Turn heat off and slowly add in cream, whisking as it is added, whisk until it incorporates with the soup. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. It's perfect served with Parmesan cheese, fresh herbs and some fresh bread, Garlic Bread or Garlic Knots.

So that is going to wrap it up for this exceptional food cream of tomato soup with meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!