Somen Noodles with Wakame Soup
Somen Noodles with Wakame Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, somen noodles with wakame soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Somen Noodles with Wakame Soup. I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter. Stir frying the wakame with sesame oil enriches the taste and fragrance.

Somen Noodles with Wakame Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Somen Noodles with Wakame Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have somen noodles with wakame soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somen Noodles with Wakame Soup:
  1. Make ready 1 bundle Somen noodles
  2. Prepare 15 grams Wakame seaweed (salted)
  3. Take 15 cm Japanese leek
  4. Get 1 tsp Sesame oil
  5. Take 2 tsp Chicken stock granules
  6. Prepare 150 ml Water
  7. Take 1 Salt and pepper
  8. Make ready 1 White sesame seeds
  9. Take 1 Umeboshi

Drain and rinse under running water to remove some starch but make sure that noodles are still warm. Drain well and shake off the excess water. SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like.

Steps to make Somen Noodles with Wakame Soup:
  1. Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
  2. Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
  3. Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
  4. Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
  5. Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.

SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like. In addition, I highly recommend to use toppings such as green onion, ginger, and Myoga ginger (Japanese ginger). Those makes the soup even better! Simmer on a medium heat until the timer goes off, and plunge the eggs into a bowl of ice cold water.

So that is going to wrap it up for this special food somen noodles with wakame soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!