Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, semo+gbegiri(beans soup)+ewedu+stew😋. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semo+gbegiri(beans soup)+ewedu+stew😋 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Semo+gbegiri(beans soup)+ewedu+stew😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.
If too thick add some water. Chop / slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt to soften, include the locust beans, crayfish and a pinch of salt to taste. Cook the Ewedu until it feels slippery or draws. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semo+gbegiri(beans soup)+ewedu+stew😋 using 34 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Semo+gbegiri(beans soup)+ewedu+stew😋:
- Make ready Stew:
- Make ready 20 medium size Scoth bonnets
- Prepare 15 medium size tomato
- Get I big onion bulb
- Make ready 6 little clove of garlic
- Take I neat medium size peeled ginger
- Prepare 150 ml V.oil
- Prepare 2 Seasoning cube
- Get 1 pinch salt
- Take 2 teaspoon curry and thyme powder
- Prepare 500 gram fresh meat
- Get 1 cup Water
- Get Ewedu:
- Make ready Fresh ewedu
- Prepare 1 little Potash
- Get 20 ml Stock
- Prepare 20 gram locust beans
- Prepare 1 pinch salt
- Prepare 1 )2 cube of seasoning powder
- Take Mini broom stick (for stabbing it to smooth paste)
- Make ready Water
- Get Beans soup (gbegiri)
- Get 1/2 cup beans (either brown or white beans)
- Take Blended pepper mix
- Make ready Locust beans (about 10 gram)
- Prepare 100 ml palm oil
- Take 1 Seasoning cube
- Make ready 1 pinch salt
- Prepare 1 little cup of water for the beans grinding
- Take Super soft semolina
- Take 1 little of water
- Prepare 500 gram semolina
- Get 1 clean spatula
- Make ready 1 well greased rubber serving spoon
It is also known as bean soup. Ingredients for making gbegiri soup/miyan wake Gbegiri soup is a common Nigerian beans soup. It is a traditional Yoruba food made with black-eyed or brown mashed beans. By its very nature, it looks like baby food but revitalizes when you enhance it with Ewedu Soup and meat from your Beef & Chicken Stew.
Steps to make Semo+gbegiri(beans soup)+ewedu+stew😋:
- Stew: get your washed meat to a clean bowl and set for rinse
- Rinse the meat and pour into a clean pot,then add your salt, seasoning cube, onion,water and curry powder
- Put the pot on your stove and cook with medium heat to make the meat Cook soft and tenderly,then allow to boil for 30 minute.
- After 30 minute it must have cooked properly,then put your oil into a Dry pan and add a little onions for flavouring, drain your meat and keep the stock aside, then gently put your boiled meat into the hot oil
- While at this get your fresh pepper, tomato, garlic, onion and ginger set to wash and peel
- Rinse and peel them and add together and set for grinding
- Pour into your blender and blend it smoothly, then go back to turn your meat to the other side and fry dry
- Then drain your meat and pour some blended pepper into the oil and cook for 8 minutes then add your seasoning cube, salt and curry then stir together. After stirring pour your meat into it and cover then Cook for 5 more minutes and your stew is ready.
- Ewedu::: Get your fresh ewedu, pluck out the leaves and wash then chop them into smaller pieces
- Put in a pot of hot water your Potash and locust beans and boil then add your chopped ewedu to it then Cook till it's soft then use your kitchen mini broomstick to chop to smother texture,then add your salt, seasoning cube and stock to it,then stir cook for 2 minutes and it's ready 😍😋
- Beans soup: get your beans into a bowl and soak with water for two minutes (to make beans faster to peel it must not stay too long in water), drain away the water and peel the beans with both hands to make it faster
- Wash the peeled beans and cook till it's soft,then drain
- Pour the beans into your blender and grind it smoothly then set aside
- Beans soup:: get your Palm oil into a dry hot pan and bleach,then add your locust beans and pepper and stir
- Add your salt, seasoning cube and stock to it and stir then Cook for 5 minutes
- After cooking for five minutes add in your blended beans paste
- Then stir together and cover to cook on low heat for 20 minutes, when it's ready you will notice change in colour (it becomes deeper in colour and thick in texture) and it's ready 😋😋😍😍, I wish I could snap the aroma 😛😝🤭
- Now my super soft semo: I have this special method that makes my semo lumpless and smooth.
- Get your water into a pot and boil, now get some amount of water in a bowl add your semo powder to it and mix with a clean hand or spoon
- Then pour in your boiling water and stir at first the colour of the mixture would be pale but when it's set to add more semo flour it will be thick and deeper in colour
- When you notice this changes get your semolina flour and add to the mixture then turn very well till it's well incorporated then leave for five minutes and serve.
- PLATING: I want to serve my semo with gbegiri,ewedu and stew with meat,so I will first serve my semo on a plate,then I will add my gbegiri secondly then ewedu and my stew
- The reason why I first put the gbegiri is because it's light in colour compare to my ewedu and stew so putting it first and add ewedu to the side will make it more visible,if ewedu is underneath and I add my gbegiri the gbegiri might cover the ewedu and the stew and the gbegiri might not be differentiated. So by putting gbegiri first it will make the ewedu visible and my stew will stay red on the ewedu which will make it beutiful 😋
It is a traditional Yoruba food made with black-eyed or brown mashed beans. By its very nature, it looks like baby food but revitalizes when you enhance it with Ewedu Soup and meat from your Beef & Chicken Stew. Gbegiri is best enjoyed with either Tuwo Shinkafa or Amala and Ewedu soup. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).
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