Radish Leaf Soup
Radish Leaf Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, radish leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Radish Leaf Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Radish Leaf Soup is something which I have loved my entire life.

Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! If you don't have enough radish leaves, feel free to make half the recipe, or bulk it up with lettuce or another mild green. Puree soup in batches in blender.

To get started with this particular recipe, we must prepare a few ingredients. You can have radish leaf soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish Leaf Soup:
  1. Get 4 medium potatoes, peeled and cut in half
  2. Make ready 2 medium carrots, peeled and cut in half
  3. Take 1 chicken or vegetable stock cube
  4. Get to taste Salt
  5. Take 2 garlic cloves, peeled
  6. Make ready As needed, Water
  7. Take Large bunch of radishes leaves
  8. Get 2 onions, peeled and cut in half
  9. Prepare Olive oil, a good drizzle
  10. Prepare 300 g tin of cooked white beans, including liquid

I like to serve this soup with a crusty grilled cheese sammage and some fresh fruit, but you, of course, can eat it with whatever you like. If you let the radishes go to seed, the little green pods can be eaten-while they are still young, green and crisp-fresh as a salad vegetable, or cooked like beans. I've eaten pods grown from mustard seeds, too, this way. Over medium heat, melt the butter in a large saucepan and saute the onions until tender.

Instructions to make Radish Leaf Soup:
  1. Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
  2. Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
  3. Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
  4. If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
  5. Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
  6. Check seasoning and serve.

I've eaten pods grown from mustard seeds, too, this way. Over medium heat, melt the butter in a large saucepan and saute the onions until tender. Stir in the potatoes and radish greens. Pour in the chicken broth (Use less if you want a thicker soup, you can always add broth later to thin it). In a medium stockpot, melt butter over medium heat.

So that is going to wrap it up for this exceptional food radish leaf soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!