Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Winter Minestrone Soup is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Get 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Get 2 carrots, peeled & diced
- Make ready 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Take 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Prepare 80 g wholemeal spaghetti
- Take Fresh parsley
- Take Salt & pepper
The step of blending up some of the beans with broth gives the soup a delicious, velvety texture. Winter Minestrone Patience is the key to this soul-satisfying soup chock-full of winter greens. Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots,. Heat the oil in a heavy large pot over medium heat.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots,. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Heat oil in a Dutch oven over medium-high heat. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark.
So that is going to wrap this up for this special food winter minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
