Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, light somen noodle in soup with wakame seaweed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Light Somen Noodle in Soup with Wakame Seaweed is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something which I have loved my entire life.
Find Deals on Seaweed Wakame in Vegetables on Amazon. Great recipe for Light Somen Noodle in Soup with Wakame Seaweed. I really wanted to eat somen noodles in soup. It's more healthy and chewy if you fry the bacon until crisp.
To begin with this particular recipe, we have to prepare a few components. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
- Prepare 8 grams Dried wakame seaweed
- Prepare 2 slice Bacon
- Get 2 tsp ☆ Chicken soup stock granules
- Get 800 ml ☆ Water
- Get 1 tbsp ☆ Sake
- Make ready 200 grams Somen noodles
- Make ready 2 liter Water for cooking the somen noodles
- Make ready 1 tsp Salt
- Make ready 1 to garnish Green onion or scallion
But the warm noodles could also be served in the winter. Stir frying the wakame with sesame oil enriches the taste and fragrance. In a shallow dish, mix the soy sauce and sesame seed oil. Mix well then let stand at room temperature while preparing the rest of the soup.
Steps to make Light Somen Noodle in Soup with Wakame Seaweed:
- Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
- Prepare the ingredients. Cut the bacon to about 1 cm thickness.
- Heat a pot. Add the bacon to stir fry.
- Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
- When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
In a shallow dish, mix the soy sauce and sesame seed oil. Mix well then let stand at room temperature while preparing the rest of the soup. Bring the stock to the boil in a deep saucepan. Turn down the heat and add the seaweed then stir in the miso paste, the sesame oil and soy sauce. Taste, adding more miso for a deeper flavour if you wish.
So that is going to wrap this up for this special food light somen noodle in soup with wakame seaweed recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
