Parsley and White Bean Soup
Parsley and White Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parsley and white bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Put the oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic, stirring it, until is becomes colored a very pale gold. Add the drained cooked or canned beans, a pinch of salt, and a few grindings of pepper. Put the oil and chopped garlic in a soup pot.

Parsley and White Bean Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Parsley and White Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parsley and white bean soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parsley and White Bean Soup:
  1. Get 1 (400 g) tin cannellini beans, drained and rinsed
  2. Get Large bunch parsley, washed and leaves picked
  3. Prepare 1 leek, washed and chopped
  4. Prepare 1/2 stock cube
  5. Take 1 tablespoon butter
  6. Get 1 tablespoon oil

Cooking times do vary, depending on how old the beans are, so keep checking and allow time to cook them for longer if you need to. Sauté the garlic in the oil gently until it colours. Add the parsley and stir a couple of times. Mix in the beans, salt and pepper.

Steps to make Parsley and White Bean Soup:
  1. Heat butter and oil in pot and add the leek. Sauté until soft.
  2. Add the parsley leaves and briefly sweat.
  3. Add the beans, stock cube and water to barely cover.
  4. Simmer for 15 mins. Blend well.

Add the parsley and stir a couple of times. Mix in the beans, salt and pepper. Stir in parsley and remaining salt. To use frozen soup: Thaw in the refrigerator overnight. Cover and cook over medium-low heat until heated through, stirring occasionally.

So that’s going to wrap it up for this exceptional food parsley and white bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!