Wakame Seaweed and Garlic Soup with Cabbage
Wakame Seaweed and Garlic Soup with Cabbage

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, wakame seaweed and garlic soup with cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toss wakame, cabbage, carrots, and scallions with dressing and sprinkle salad with sesame seeds, sunflower seeds, or peanuts as desired. This seaweed salad with cabbage is vegan, gluten-free, and allergy-free, is loaded with nutrients, and is really light and delicious for a meal or side. It's made from wakame seaweed simmered in water with mushrooms, sesame oil, garlic and tamari. These ingredients come together into a comforting broth swirling with umami flavor.

Wakame Seaweed and Garlic Soup with Cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Wakame Seaweed and Garlic Soup with Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wakame seaweed and garlic soup with cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:
  1. Prepare 2 clove Garlic
  2. Take 1/8 head Cabbage
  3. Get 1 tbsp Sesame oil
  4. Take 1 to 2 tablespoons ☆ Dried wakame seaweed
  5. Take 500 ml ☆ Water
  6. Prepare 1 tbsp ☆ Chicken soup stock (granules)
  7. Prepare 1 tbsp ☆ Sake
  8. Prepare 1 tsp ☆ Soy sauce
  9. Make ready 1 ☆ Salt and pepper
  10. Get 1 Sesame seeds

Bring to a boil on high heat. Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed. It is a mild and tasty soup typically made with beef or seafood. Here's Korean seaweed soup with mussels!

Steps to make Wakame Seaweed and Garlic Soup with Cabbage:
  1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
  2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
  3. Add cabbage and briskly sauté.
  4. Add ingredients marked ☆, then bring to a boil.
  5. Transfer to serving dishes, sprinkle with sesame seeds, and serve.

It is a mild and tasty soup typically made with beef or seafood. Here's Korean seaweed soup with mussels! Mussels are called honghap (홍합), so miyeokguk with mussels is honghap miyeokguk. Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, I find it important to pair wakame with ingredients that have some crunch or chew, like pink shrimp or cucumbers in a Japanese sunomono salad, for better balance.

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