Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy veggie soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Find Deals on Hot And Spicy Soup in Pantry Staples on Amazon. In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender.
Spicy Veggie Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Veggie Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy veggie soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Veggie Soup:
- Take 2 can chicken broth (you can use vegetable stock)
- Prepare 2 medium potatoes cut into bite-sized chunks
- Get 1 small diced onion
- Make ready 2 cup chopped kale
- Prepare 1 can drained and rinsed white beans
- Prepare 1 tbsp died oregano
- Take 2 tsp Italian seasoning
- Get 2 tsp crushed red pepper flakes (more or less to your preference)
- Prepare 2 cup chopped spinach
- Get 1 (Optional) chopped basil
- Make ready 2 tbsp olive oil or vegetable oil
- Get 1 tbsp Tomato paste
- Get 2 cup water
- Make ready salt and pepper
It is a great vegetable soup that is vegan and packs a nice spicy kick. The spicy kick comes from the secret ingredient…wanna know what it is? Spicy Vegetable Soup - The Secret Ingredient Spicy Southwestern Vegetable Soup. This is a hearty vegetarian soup that is perfect for cold rainy nights.
Instructions to make Spicy Veggie Soup:
- Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
- When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
- Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
- Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
- Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)
Spicy Vegetable Soup - The Secret Ingredient Spicy Southwestern Vegetable Soup. This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. If you like to "talk through" recipes, you can tune in to this podcast on Hamburger Vegetable Soup!
So that is going to wrap this up with this special food spicy veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
