Ham and Bean Soup
Ham and Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Add chicken stock to cover beans.

Ham and Bean Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ham and Bean Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Prepare 2 1/2 cup Cooked diced ham
  2. Make ready 72 oz Chicken broth
  3. Get 48 oz Great Northern Beans or 1lb dry
  4. Prepare 5 medium Idaho Potatoes
  5. Make ready 2 tsp Kosher Salt
  6. Prepare 2 tsp Course Black Pepper
  7. Prepare 2 tsp Nature Seasoning
  8. Take 1 1/2 tsp Thyme
  9. Prepare 3/4 tsp Basil
  10. Make ready 1/2 tsp Crushed Red Pepper

Bring to a boil, reduce heat and simmer until beans are close to soft. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup.

Steps to make Ham and Bean Soup:
  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. "White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Then remove and discard the bone.

So that is going to wrap it up for this special food ham and bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!