Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.
Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Take 1/2-1 cabbage (depends on preference)
- Make ready 2 handfuls Kale (put in at end)
- Take 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Prepare 1 can great northern beans
- Prepare 1 cup carrots
- Get 3 medium sized potatoes
- Get 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Take 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Get 1 tsp cumin
- Prepare to taste Salt and Pepper
- Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation. Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! how to make vegetable curry Add the oil to a large pot and when it's hot, add the garlic, onion and ginger. If you don't eat oil, just use some water or vegetable stock instead.
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