Mixed Bean Soup
Mixed Bean Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed bean soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Bean Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Bean Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Gourmet dry soup mixes from the Old Mill Restaurant and Pottery House Cafe delivered. Mixed Bean Soup Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice. Place beans in a three-quart saucepan.

To begin with this recipe, we have to prepare a few components. You can have mixed bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Bean Soup:
  1. Make ready 1 cup canned chickpeas
  2. Prepare 1 cup canned white beans
  3. Prepare 1 cup brown lentils, washed and drained
  4. Take 1 medium onion, minced
  5. Prepare 1 cube chicken broth
  6. Get 3 tablespoons olive oil
  7. Make ready 1 tablespoon cumin
  8. Prepare 1 teaspoon salt

But this Tuscan-style soup is even better because it is super healthy. You can also use small amounts of various leftover dried beans you may have in your cupboard. You can use either chicken or vegetable broth to prepare this great-tasting soup. For a meat version, simply add ground beef, turkey or even cubed steak or chicken.

Steps to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

You can use either chicken or vegetable broth to prepare this great-tasting soup. For a meat version, simply add ground beef, turkey or even cubed steak or chicken. Add chicken stock to cover beans. Soak the navy beans, white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley in a large pot with water to cover overnight. When ready to cook, drain the beans and barley well.

So that’s going to wrap it up with this special food mixed bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!