Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty lamb shank soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Shank Soup - a hearty, healthy and cozy winter soup! Bring the flavours of Morocco to your own home with this super simple, yet exquisite lamb soup. What more could you want on a cold, dreary night? A simple, hearty and warming lamb shank soup that is absolutely bursting with flavour is all you need!

Hearty Lamb Shank Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hearty Lamb Shank Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Prepare 3 tbsp oil
  2. Prepare 4 Lamb Shanks
  3. Get 2 onions, peeled and chopped
  4. Make ready 2 clove garlic, roughly chopped
  5. Prepare 2 celery stalks sliced
  6. Take 2 carrots chopped
  7. Prepare 1 small parsnip, chopped
  8. Get 1 tbsp rosemary ,chopped
  9. Take 8 cup beef stock
  10. Get 1 salt and pepper to taste
  11. Prepare 2 can cannellini beans
  12. Take 1 cup frozen peas

Cook, stirring often, until onion is just tender. SOUP: Place all the ingredients (except the shredded, reserved meat) for the soup in a large stockpot. Season well to taste, add the reserved meat and heat through well. Add garlic, ground fennel and cumin, cinnamon.

Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Season well to taste, add the reserved meat and heat through well. Add garlic, ground fennel and cumin, cinnamon. Season to taste with McKenzies sea salt and pepper grinders. Trim any excess fat from the lamb shanks. Place into a large saucepan or boiler.

So that’s going to wrap it up for this exceptional food hearty lamb shank soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!