Spicy Soup with Enoki Mushrooms and Wakame Seaweed
Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy soup with enoki mushrooms and wakame seaweed. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something which I’ve loved my whole life.

See recipes for 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) too.. Chinese Cuisine- Sour & Spicy Soup thin cut. When mushrooms and wakame are soft, slice the mushrooms thin and chop the seaweed. Cut out stems when slicing mushrooms and discard.

To begin with this recipe, we must first prepare a few components. You can have spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Get 500 ml ☆Water
  2. Make ready 3 tbsp ☆Ponzu
  3. Take 1/2 bag Enoki mushrooms
  4. Take 1/2 small Carrot
  5. Prepare 1 tbsp Dried wakame seaweed
  6. Take 4 drops Ra-yu
  7. Make ready 1 dash White sesame seeds

It is so quick and easy. Drain both the mushrooms and wakame seaweed, reserving the soaking liquids. This soup today is a super easy soup of enoki mushroom seasoned with ketchup and garlic. If you are not new to my little blog, you may know that I just love spicy food because I grow up in a place where people eat lots of spices like chili peppers and Sichuan peppercorn.

Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
  2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
  3. Add the enoki mushrooms to Step 2, and cook some more.
  4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
  5. Serve in a bowl, and sprinkle white sesame seeds.

This soup today is a super easy soup of enoki mushroom seasoned with ketchup and garlic. If you are not new to my little blog, you may know that I just love spicy food because I grow up in a place where people eat lots of spices like chili peppers and Sichuan peppercorn. When mushrooms and wakame are soft, slice the mushrooms thin and chop the seaweed. Cut out stems when slicing mushrooms and discard. Bring to a boil on high heat.

So that is going to wrap this up with this special food spicy soup with enoki mushrooms and wakame seaweed recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!