Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball & barley soup fc. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball & Barley Soup FC is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meatball & Barley Soup FC is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball & Barley Soup FC:
- Get 1 tbsp olive oil
- Make ready 2 medium carrots, peeled and diced
- Prepare 2 ribs celery, washed & diced
- Take 1 cup diced onion
- Take 3 clove garlic, finely diced
- Make ready 6 cup low sodium chicken broth
- Take 2 cup water
- Make ready 1 3/4 cup barley
- Get 1 lb ground pork
- Prepare 3/4 cup shredded parmesan cheese
- Get 1 plus parmesan cheese for garnish(optional)
- Make ready 2 tbsp fresh chopped parsley
- Get 1 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
- Prepare 8 cup rough chopped escarole ( a type of endive/lettuce)
Crumble beef over mixture and mix well. Possible Meatball Recipe Variations: There are countless ways that you could customize this homemade meatball recipe, so please don't hesitate to experiment and get creative! For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout!
Steps to make Meatball & Barley Soup FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
- reduce heat to medium low, cover and cook 25 minutes.
- meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
- roll pork mix into 30 meatballs, about 1tbl. big each.
- drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
- stir in remaining parmesan,salt and pepper. stir in escarole.
- cook a few minutes more until meatballs are fully cooked.
- ladle into bowls and garnish with grated parmesan cheese if desired.
- Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol
For example, feel free to… Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. There's nothing quite as satisfying as a pasta bowl cradling perfectly cooked, twirled and tangled, steaming spaghetti coated in a vibrant, garlicky, San Marzano marinara sauce, all piled high and layered with homemade meatballs throughout! Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors.
So that’s going to wrap this up for this exceptional food meatball & barley soup fc recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
