Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Taco Soup in Groceries on Amazon. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
Taco Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Make ready 1 can creamed corn
- Get 1 can whole kernel
- Prepare 1 can pinto beans
- Get 1 can black beans
- Get 1 can great northern beans
- Make ready 1 lb lean ground beef
- Get 3 can diced tomatoes with green chilies
- Make ready 1 medium yellow onion
- Take 1 envelope Hidden Valley Ranch dressing mix
- Make ready 1 envelope taco seasoning
- Prepare 3 clove garlic
- Prepare 1 dash crushed red pepper
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.
Instructions to make Taco Soup:
- In a large stockpot, begin to brown ground beef.
- While ground beef is browning, dice onion & rinse & drain cans of beans.
- When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
- Cook until beef is done & onions are transparent.
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. To serve, place a few corn chips in each bowl and ladle soup over them.
So that is going to wrap this up for this special food taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
