Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Egg and Wakame Seaweed Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Egg and Wakame Seaweed Soup is something which I’ve loved my entire life.
Find Deals on Japanese Wakame Seaweed in Baking Supplies on Amazon. Put all the ingredients marked with ● in a saucepan. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once). Remove from the wok and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
- Get 2 Eggs
- Take 1 as much as you need Wakame (a type of edible seaweed)
- Prepare 1000 ml ●Water
- Prepare 1 dash less than 2 tablespoons ● Weipa
- Prepare 1/3 tsp ● Salt
- Prepare 1 tbsp ● Sesame oil
- Prepare 1 dash ● Pepper
Let it come to a boil. Gently pour in the eggs and stir clockwise until they form thin ribbons and bring to a boil again. Season the soup with salt and white pepper. This seaweed egg drop is a classic Chinese homemade soup dish eaten in most part of China.
Instructions to make Chinese Egg and Wakame Seaweed Soup:
- Put all the ingredients marked with ● in a saucepan.
- Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
- Add wakame seaweed.
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.
Season the soup with salt and white pepper. This seaweed egg drop is a classic Chinese homemade soup dish eaten in most part of China. The combination of the seaweed flavor and the egg drop soup reminds me of childhood comfort food. The seaweed used in the soup is a particular variety of dried seaweed called zicai (紫菜). You should be able to find it in many Chinese grocery stores.
So that is going to wrap it up for this special food chinese egg and wakame seaweed soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
