Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kielbasa Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kielbasa Soup is something that I’ve loved my entire life.
Find Deals on Polska Kielbasa in Groceries on Amazon. Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned. Pour mixture into a soup pot and add remaining ingredients except for potatoes. Add potatoes and cook until potatoes are tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa Soup:
- Take 4 cup chicken broth
- Take 3 stick kielbasa sausage
- Take 1 can Black Beans
- Prepare 1 can Great Northern Beans
- Prepare 3 stick carrot
- Take 3 stick Celery
- Make ready 1 1/2 can Diced Tomatoes
- Prepare 1 tsp oregano
- Get 1 tsp Parsley Flakes
- Get 3 tbsp salt free mrs dash original blend
- Get 1/2 tsp ground himalayan salt
- Take 1/2 tsp ground cumin
Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. In a soup kettle or Dutch oven, combine all ingredients except the sausage. This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! It's a hearty and cheesy soup, perfect for lunch or dinner.
Steps to make Kielbasa Soup:
- Cut sausage into thin slices
- Cut carrot into thin to medium slices
- Cut celery into thin slices
- Add all of the ingredients into slow cooker (i used rice cooker) and cook for 1-2 hours or until carrots are tender but not soft
- Enjoy!!!
This potato kielbasa soup recipe is full of cheese, crispy sausage pieces, and potato chunks! It's a hearty and cheesy soup, perfect for lunch or dinner. My Eastern European heritage has definitely influenced my life and what I eat. My Austrian grandmother was a baker and my Hungarian grandfather was a butcher. Add broth, potatoes, dill, caraway, paprika, pepper and salt.
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