Crock pot ham and bean soup
Crock pot ham and bean soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot ham and bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock pot ham and bean soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock pot ham and bean soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Add ½ teaspoon garlic powder, ½ teaspoon pepper, and one bay leaf.

To get started with this particular recipe, we must prepare a few components. You can have crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot ham and bean soup:
  1. Prepare 1 lb white beans
  2. Get 1 ham bone
  3. Prepare 2 cup diced ham
  4. Make ready 36 oz chicken broth
  5. Make ready 1/2 stick butter
  6. Get 2 carrots- chopped
  7. Take 2 celery stalks- chopped
  8. Take 1/2 onion, chopped
  9. Make ready 2 clove garlic
  10. Make ready 3 tbsp all-purpose flour
  11. Get 3 tbsp dry mustard
  12. Prepare 2 bay leaves
  13. Take 1 salt and pepper

The ham gives the soup a delicious flavor that will have everyone coming back for seconds. Since it's made in the slow cooker, it's a breeze to make. Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham! Now that chilly January is here, does anyone else have a leftover holiday ham bone and/or some diced ham in the freezer, just biding time until they can be transformed into something warm and.

Instructions to make Crock pot ham and bean soup:
  1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
  2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
  3. Dice ham and add to crock pot with bone and beans.
  4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
  5. Add spices and seasoning to soup. Cook on low for 6-8 hours.

Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham! Now that chilly January is here, does anyone else have a leftover holiday ham bone and/or some diced ham in the freezer, just biding time until they can be transformed into something warm and. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Remove the ham hock or ham bone and discard skin, fat, and bone (if using several pieces of boneless ham, ignore this step). This Crockpot Ham & White Bean Soup is an easier, set it and forget it, variation of the classic.

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