Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken tortilla soup is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Make ready 1 fresh Anaheim chili chopped
  4. Take 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Get 1 16 ounce can of medium heat enchilada sauce red
  8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Prepare 4 tbsp Chicken bouillon seasoning
  10. Get 3 cup water
  11. Prepare 1 Salt and pepper to taste
  12. Prepare 1 1/2 cup Chopped white onions
  13. Take 1 tsp garlic powder
  14. Make ready 1 tsp onion powder
  15. Get 2 cup Extra sharp cheddar cheese shredded
  16. Get 1 bag of tri-colored tortilla strips

Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Instructions to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!