27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 27 minute ham & bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

27 Minute Ham & Bean Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 27 Minute Ham & Bean Soup is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. The great thing about using a pressure.

To get started with this recipe, we have to prepare a few components. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Make ready 1 medium carrot, small dice
  2. Get 1 large stalk celery, small dice
  3. Make ready 1/2 medium onion, small dice
  4. Make ready 2 tablespoons olive oil
  5. Prepare 1/2 teaspoon ground black pepper
  6. Take 1/4 teaspoon red pepper flakes
  7. Get 1 small bay leaf
  8. Get 1 pinch thyme
  9. Take 4 can great northern beans, undrained
  10. Make ready 1 pound boiled ham, large chop
  11. Take 2-3 shakes Tabasco
  12. Prepare 2 shakes of Worcestershire

Pushing the sugar in the cut slices. Push tooth picks through the cherries. This chart shows the estimated amount of bone-in ham for your holiday dinner party. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

Steps to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

This chart shows the estimated amount of bone-in ham for your holiday dinner party. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. These talks are designed to be informative and help prepare people physically, emotionally and spiritually for the future. Using the Bible as the basis and s. Ham is the raw rear leg (rump to shank) of a hog, which is preserved by smoking dry-curing or wet-curing.

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