Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Get 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Make ready 16 ounces salsa
- Take 16 ounces vegetable broth
- Prepare 2 cups water
- Get 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Combine chicken, stock, beans, tomatoes, onion, bell pepper, corn, chiles, garlic, chili powder, cumin, salt, and black pepper in Instant Pot. Cover with lid, and turn to manual. This Chicken and Rice Soup is absolutely amazing.
So that’s going to wrap this up for this special food tex-mex chicken and three bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
