Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a dude's version of abura-age and wakame clear soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Dude's Version of Abura-age and Wakame Clear Soup This is a delicious recipe I created when I added abura-age to a shiro-dashi broth to make a clear soup. Use the green part of the green onion. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference.
A Dude's Version of Abura-age and Wakame Clear Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. A Dude's Version of Abura-age and Wakame Clear Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have a dude's version of abura-age and wakame clear soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A Dude's Version of Abura-age and Wakame Clear Soup:
- Take 400 ml Water
- Get 1 Aburaage
- Make ready 10 cm Green onions
- Prepare 3 grams Dried wakame
- Get 1 block Tofu
- Make ready 50 ml Shiro-dashi
It often comes packaged as squares or rectangles. You can use it to make inari sushi, or add it to miso soup and hot pot. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times.
Instructions to make A Dude's Version of Abura-age and Wakame Clear Soup:
- Reconstitute wakame in plenty of water and set aside.
- Place the water, aburaage, and green onions in a pot and bring to a boil.
- When it boils, add wakame, tofu, and shiro-dashi. It's done when it reaches a boil again.
Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes.
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