Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taco Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Soup is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips.. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Take 2 pound ground beef, or chicken
- Make ready 1 oz taco seasoning, equal to one packet
- Get 1 oz ranch seasoning, equal to one packet
- Make ready 3 cups water
- Prepare 1 can Mexican Style Stewed Tomatoes
- Make ready 1 can diced tomatoes with green chillies
- Take 16 oz frozen corn
- Prepare 1 can pinto beans
- Get 1 can white bean chili beans
- Take 1 (4 oz) can of green chillies
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.
Steps to make Taco Soup:
- Brown ground beef in large sauce pot. After browned, drain off grease.
- Add seasoning and water to pot and combine thoroughly.
- Add all remaining ingredients.
- Simmer until heated through.
- Serve hot.
- You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. To serve, place a few corn chips in each bowl and ladle soup over them.
So that is going to wrap it up with this special food taco soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
