Bean and Bacon Soup
Bean and Bacon Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bean and bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean and Bacon Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bean and Bacon Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bean and bacon soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Bacon Soup:
  1. Make ready 1 lb. bacon, diced
  2. Make ready 1 small onion, chopped
  3. Get 1 cup carrots, diced
  4. Prepare 1 cup celery, diced
  5. Take 2 cloves garlic, minced
  6. Prepare 4 cups chicken broth
  7. Get 3 (15.5 oz.) cans Great Northern beans, drained
  8. Take 1 (15 oz.) can Tomato sauce
  9. Make ready to taste salt and pepper

Season with celery salt and pepper and serve with crusty bread and butter. This classic Bean and Bacon Soup is the brother to White Bean and Ham Soup, and is just as belly warming. There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes from the beans.

Steps to make Bean and Bacon Soup:
  1. Dice bacon and cook over medium high heat in a large Dutch oven.
  2. When cooked and crispy, place in a paper towel lined bowl and set aside.
  3. Dice onion, carrots and celery.
  4. Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
  5. Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
  6. Heat to a boil; reduce heat to low and simmer covered for 1 hour.
  7. Open lid and bask in the aroma… :)
  8. Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
  9. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
  10. Continue to heat on low until soup is warm and bubbly.
  11. Top with remaining bacon. Enjoy!

There's just enough bacon to give the white bean soup plenty of flavor, but not so much as to weigh you down. We've puréed about half of the soup so that it is chunky, with a creamy based that comes from the beans. Drain the beans and return them to the pot. Bring to a boil and reduce to a simmer. While the beans are simmering, cook the bacon in a large skillet over.

So that’s going to wrap this up with this special food bean and bacon soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!