Tori's Crockpot Enchilada Soup
Tori's Crockpot Enchilada Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tori's crockpot enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place the chicken breasts in the bottom of the slow cooker. Sprinkle chili powder, garlic powder, salt, and pepper on top of the chicken. Add the corn kernels, black beans, tomatoes, onion and green pepper to the slow cooker. Add the red enchilada sauce and chicken stock to the slow cooker.

Tori's Crockpot Enchilada Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tori's Crockpot Enchilada Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tori's Crockpot Enchilada Soup:
  1. Prepare 1 can white kidney beans (drain and rinse)
  2. Prepare 1 can black beans (drain)
  3. Prepare 1 can pinto beans (drain halfway)
  4. Get 32 oz container Chicken broth
  5. Take 1 can echilada sauce
  6. Prepare 1 can corn (drain and rinse)
  7. Get 1 can (12 oz) shredded chicken (drain and rinse)
  8. Get 4 oz green chiles (drain)
  9. Make ready Diced tomatoes (do not drain)
  10. Get 1/3 of a chopped yellow onion
  11. Prepare 2 bell peppers (i used one red and one yellow) chopped
  12. Make ready 2 cloves garlic (minced)
  13. Make ready 2 tsp tapatio (or as much as you want, taste as you go)
  14. Take Cumin (i was heavy handed with it)
  15. Take Cajun seasoning (1 tsp)
  16. Prepare Cayenne pepper ground (1 tsp)
  17. Get Garlic powder (1 tsp)
  18. Prepare Onion powder (a dash)
  19. Take Salt (a dash)
  20. Make ready Shredded cheese (optional)
  21. Make ready Sour cream (optional)

EASY CROCKPOT SOUP WITH ALL THE FLAVOR OF CHICKEN ENCHILADAS Crock Pot Chicken Enchilada Soup is everything that you love about chicken enchiladas, but in the form of soup! Packed with chunks of chicken, tomatoes, beans, and corn, this is a perfect, easy and filling weeknight meal. Turn on the crockpot to low. Add all of the spices to the top of the loin.

Instructions to make Tori's Crockpot Enchilada Soup:
  1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
  2. Mix ingredients in crockpot well, add cheese if you want
  3. Turn crockpot on high
  4. Cook for 2 hrs or until hot
  5. Enjoy!

Turn on the crockpot to low. Add all of the spices to the top of the loin. Add in the corn, beans, tomatoes, chiles, and onions to the crock pot. Add the chicken stock and stir all ingredients together. There's not much better than soup made in the slow cooker, and this enchilada soup is no exception.

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