Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. Spicy Beef Noodle Soup辣牛肉面. 海带汤是韩国人在生日那天必喝的汤，煮法也多样化。有些是用牛骨熬成汤后，才加入海带；也可用牛肉煮成汤；喜欢海鲜的还可用鲜蚝和海带煮成汤。 Seaweed soup is served on the birthday and all the women in Korea e. 豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE. 炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus. 回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices. 糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce. The current rating is on their page on the FSA Website.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Get 1 lb cooked beef shank, or any cuts
- Prepare 1/2 oz dry kelp
- Prepare 1/2 oz dry wakame
- Get 1/2 pack firm or soft tofu
- Make ready 1/2 zucchini
- Prepare 4 mushroom
- Take 1 cup mung bean sprouts
- Make ready 16 oz broth from beef shank
- Get to taste Salt, pepper
Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
So that’s going to wrap this up with this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
