Slow Cooker Johnny Soup
Slow Cooker Johnny Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker johnny soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Place the ham on top of everything, then pour the water on top of that. Sprinkle the herbs and spices on top Stir slightly, then add the bay leaves to the soup. Place butter, thyme, bay leaf and sliced onions in a lightly greased slow cooker.

Slow Cooker Johnny Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Johnny Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have slow cooker johnny soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Johnny Soup:
  1. Take 1 package (16 ounces) dried cannellini beans, rinsed
  2. Take 1 large onion, chopped
  3. Get 1-2 Cups chopped carrots
  4. Prepare 2-3 garlic cloves, minced, or 2-3 tsp of garlic powder
  5. Get 2-3 tsp Dried Oregano
  6. Make ready 2-3 tsp Dried Basil
  7. Get 1/2 tsp dried rosemary, crushed
  8. Prepare 1/2 tsp dried thyme
  9. Get 6 cups cold water/ chicken broth or mixture of both
  10. Make ready 1-2 cups ham, chopped/cubed
  11. Get 2-3 Bay Leaves
  12. Get Ground Black Pepper for taste

Place all vegetables in crockpot with beef and sauce. Add all remaining ingredients and stir. Season to taste as needed with salt and pepper. More Slow Cooker Soups to Try.

Instructions to make Slow Cooker Johnny Soup:
  1. Rinse the beans to get rid of any debris, then add to the slow cooker.
  2. Add the carrots and onion to the pot. Also add the garlic, if you are using cloves.
  3. Stir to mix together.
  4. Place the ham on top of everything, then pour the water on top of that.
  5. Sprinkle the herbs and spices on top
  6. Stir slightly, then add the bay leaves to the soup. Place the cover on top of the slow cooker and cook on low for 8 hours.
  7. Enjoy!

Season to taste as needed with salt and pepper. More Slow Cooker Soups to Try. Slow Cooker Chicken and Rice Soup: Chicken and Rice Soup warms you up on cold fall and winter days. It is also ideal for busy days. The ingredients go into the Slow Cooker in the morning and a nice, hot meal awaits in the evening.

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