Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, italian chicken vegetable bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Chicken Vegetable Bean Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Chicken Vegetable Bean Soup is something that I’ve loved my entire life.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In the bottom of a large stockpot, heat the oil. Add the garlic and onions and saute until tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Prepare 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Make ready 1/2 teaspoon black pepper
  4. Get 1/4 teaspoon thyme
  5. Take 1 teaspoon fennel seed
  6. Get 1/2 large onion – diced 1/4 inch
  7. Make ready 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Prepare 1 stalk celery – diced 1/4 inch
  10. Get 4 tablespoons flour
  11. Prepare 4 cups chicken stock
  12. Prepare 1 cup diced tomatoes
  13. Prepare 1/2 teaspoon fresh rosemary finely chopped
  14. Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Take 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Make ready to taste salt

In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. In a large Dutch oven, heat olive oil over medium-high heat.

Instructions to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Stir in beans and pasta; return to a boil. In a large Dutch oven, heat olive oil over medium-high heat. Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens. To Make Healthy Chicken White Bean Soup.

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