Ham and Bean Soup
Ham and Bean Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham and Bean Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ham and Bean Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Search & Share Tasty Soups Recipe Ideas Using Almond Breeze Almondmilk. Browse by Product, Category and Holiday to Find the Perfect Recipe for Any Occasion. Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil.

To get started with this recipe, we must prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Make ready 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Get 1 gallon homemade ham stock
  4. Prepare 1 cup finely chopped carrots
  5. Prepare 1 cup finely chopped celery
  6. Take 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Get 1 tsp granulated garlic
  9. Prepare 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)

For best results, choose a large, meaty ham bone. In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water.

Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Bring to a boil, reduce heat and simmer until beans are close to soft. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Drain and rinse beans, discarding liquid.

So that is going to wrap it up with this special food ham and bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!