Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This version calls for broth as well as chicken breasts for extra flavor. Add broth and bring to a boil. Heat oil in a large stock pot over medium heat.
Chicken Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Minestrone Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Get 4 tablespoons oil
- Prepare 1/2 each chopped onion
- Make ready 6 cloves garlic, minced
- Take 2 stalks chopped celery
- Get 1 each chopped carrots
- Prepare Step two
- Get 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Take 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Prepare 1/4 red bell pepper-small dice
- Prepare 1/4 yellow bell pepper small dice
- Prepare 4 ounces diced cooked chicken
- Take 2 tablespoon tomato paste
- Take 1 each potato -small diced
- Get 2 quarts chicken broth (stock)
- Make ready 2 tablespoons parsley
- Prepare 1 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Get 1/4 teaspoon oregano
- Make ready 1/2 teaspoon dry basil
- Take Step three
- Make ready 1 cup elbow macaroni
- Take 1 can (14 ouces +/-) white kidney beans
- Get 1 cup broccoli florets
- Make ready 1/2 cup small cauliflower florets
- Make ready 3-4 asparagus stalks cut thinly on a bias
- Make ready 1 scallion cut on a bias –added as 2 minutes before the soup is done
Jump to Recipe Print Recipe Every time I make soup for my family, we're hungry almost as soon as we are done eating. HOW TO MAKE CHICKEN MINESTRONE SOUP Simple to make, but hearty and full of incredible layers of flavor, this soup recipe is sure to become a winter staple. Start by heating olive oil in a large soup pot over medium heat. Add garlic, vegetables and spices and cook until the onions begin to turn translucent and aromatic.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Start by heating olive oil in a large soup pot over medium heat. Add garlic, vegetables and spices and cook until the onions begin to turn translucent and aromatic. Chicken Minestrone is an easy and comforting soup to serve for an easy lunch or dinner. This classic minestrone soup is full of delicious vegetables and fall-apart-tender chicken, with a secret ingredient that gives the most fantastic flavor! Directions In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink.
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