Quick Meatball Soup
Quick Meatball Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Meatball Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Meatball Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Buy Groceries at Amazon & Save. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.

To begin with this recipe, we have to first prepare a few components. You can cook quick meatball soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Meatball Soup:
  1. Take 1 bag frozen meatballs (any flavor you like)
  2. Get 1 carton chicken broth (32 ounce)
  3. Make ready 1 can diced tomatoes (undrained)
  4. Prepare 1 can white beans (undrained)
  5. Take 1/2 teaspoon black pepper
  6. Make ready 1 tablespoon oregano
  7. Get 1 onion, sliced
  8. Make ready 1 green pepper, sliced
  9. Take Fresh garlic, minced (5 cloves)
  10. Make ready 1 cup mixed veggies (frozen)
  11. Make ready 2 tablespoons Olive oil

Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Carefully add the meatballs to the simmering broth. Uncover your soup pot and add broth and water to the pot.

Instructions to make Quick Meatball Soup:
  1. In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender….
  2. Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned…..
  3. Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies….Stir well and bring to a boil……
  4. Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes…Stir occasionally…..
  5. Serve with some buttered bread 🍞 and enjoy 😉!!

Carefully add the meatballs to the simmering broth. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro.

So that is going to wrap this up with this exceptional food quick meatball soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!