Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, herbed tomato vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand. Thanks to some flavorful ingredients like garlic, ginger, onions, bay leaf, and dried herbs, this vegetable soup makes its own broth. It's an easy and cost-effective vegan and vegetarian meal. In a large saucepan, combine the first six ingredients; bring to a boil.
Herbed Tomato Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Take Sweat
- Make ready 2 tablespoons olive oil
- Take 1 C small diced yellow onion or leek or shallots
- Take 1 teaspoon minced garlic
- Take 1 teaspoon herbes de provence
- Get 1 bay leaf
- Get Sauté
- Make ready 1 C diced tomatoes
- Prepare First simmer
- Get 1 C large diced potatoes
- Get 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Get Second Simmer
- Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Prepare 1 C large diced or thick quarter rounds of zucchini
- Get 1 C chopped Italian kale
- Prepare 1.5 C or 1 can cooked cannelleni or white beans
- Make ready to taste Salt and ground black pepper
True Vegetarian Soup True vegetarian or vegan vegetable soup often has a tomato base to give it a distinct. In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Herbed Tomato Vegetable Soup Feel free to add some diced celery to the aromatics and substitute or add vegetables depending on availability and season: squash and zucchini are good additions in the summer, sweet potatoes or pumpkins in the fall, turnips and cabbage in the winter, etc. Soup is always better when it's homemade.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Herbed Tomato Vegetable Soup Feel free to add some diced celery to the aromatics and substitute or add vegetables depending on availability and season: squash and zucchini are good additions in the summer, sweet potatoes or pumpkins in the fall, turnips and cabbage in the winter, etc. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup. How to make Herbed Tomato Soup: You'll sauté onions and fresh herbs, then add in fresh tomatoes and tomato paste. After simmering, the soup is pureed, and then a tiny bit of sugar is added along with cream.
So that is going to wrap this up with this exceptional food herbed tomato vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
