A Soup of Beans
A Soup of Beans

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, a soup of beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Soup of Beans is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. A Soup of Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Remove the pan DON'T DRAIN and SET THE PAN IN YOUR SINK.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a soup of beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Soup of Beans:
  1. Take 15 ounces dark kidney beans
  2. Make ready 15 ounces light kidney beans
  3. Prepare 15 ounces pinto beans
  4. Make ready 15 ounces Cannellini beans
  5. Get 1 cup sliced celery leaves incorporated
  6. Make ready 2 tablespoons minced garlic
  7. Make ready 1 large onion diced
  8. Make ready 1-1/2 tablespoons rice vinegar
  9. Prepare 1 pint chicken broth
  10. Take 1/3 pound hog jawls, bacon with skin
  11. Get 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Prepare 1 teaspoon ground cumin
  14. Get 2 tablespoons rice vinegar
  15. Take 1 stick butter
  16. Prepare 1 teaspoon summer savory

To serve, transfer beans to individual bowls and ladle some of the cooking broth over the beans. Nutrition Facts (Soup Beans) Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes, or made into mountain chili the next day.

Steps to make A Soup of Beans:
  1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
  2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
  3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
  4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
  5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes, or made into mountain chili the next day. Drain and rinse beans, discarding liquid. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. You might use carrots, onions, peas and green beans with navy beans and garbanzo beans for a traditional vegetable soup.

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