Creamy Bean Soup
Creamy Bean Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Creamy Bean Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Bean Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Bean Soup:
  1. Take 1 cup cooked white beans
  2. Get Half stock (10 grams) vegetable cube
  3. Take 1 cup water
  4. Prepare 1 carrot
  5. Get 1 small onion
  6. Get 2 gloves of garlic
  7. Prepare 1 bay leaf
  8. Get Half cup smoked shredded ham
  9. Make ready 1 and a half spoon flour + water
  10. Get Salt and pepper
  11. Prepare Olive oil

Water should be reduced about half. This comforting and hearty creamy bean soup with kielbasa sausage goes from cutting board to soup bowl in about a half an hour. When I was little and still finding my way around the kitchen with a can opener, my favorite soups to make were from the red and white striped Campbell's cans, especially the creamy bean soups with bacon or ham. Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort.

Instructions to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

When I was little and still finding my way around the kitchen with a can opener, my favorite soups to make were from the red and white striped Campbell's cans, especially the creamy bean soups with bacon or ham. Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. And convenient: Beans go in dry–no need to soak. Made with crisp green beans, sour cream, and paprika, this bean soup is a lighter but warm addition to a meal - or can be served as a main meal itself. The classic orange color comes from the mix of white sour cream and bright red paprika - a staple of Hungarian cooking and national identity.

So that’s going to wrap this up with this special food creamy bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!