Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese style soup with wakame seaweed and onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Style Soup with Wakame Seaweed and Onion is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Style Soup with Wakame Seaweed and Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Japanese Wakame Seaweed in Baking Supplies on Amazon. Great recipe for Chinese Style Soup with Wakame Seaweed and Onion. For the side dish to a chinese style dinner. You do not have to thicken the soup.
To begin with this particular recipe, we must prepare a few components. You can have chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:
- Make ready 3 grams Wakame seaweed (dried)
- Get 1/2 Onion
- Prepare 600 ml water
- Prepare 1 tsp or more ★Weipa
- Get 1 tsp ★Soy sauce
- Prepare 1 dash ★Sesame oil
- Make ready 1 Toasted sesame seeds
- Get 1 Katakuriko slurry
Ladle into bowls and garnish with chopped scallions. Rinse the salt off the wakame seaweed, boil and tear apart into strips. Thinly and diagonally slice the Japanese long onion. Add garlic, ginger and continue to saute for another minute When mushrooms and wakame are soft, slice the mushrooms thin and chop the seaweed.
Steps to make Chinese Style Soup with Wakame Seaweed and Onion:
- Rehydrate the wakame in water, slice the onion.
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.
Thinly and diagonally slice the Japanese long onion. Add garlic, ginger and continue to saute for another minute When mushrooms and wakame are soft, slice the mushrooms thin and chop the seaweed. Cut out stems when slicing mushrooms and discard. Remove from the wok and set aside. Add the chicken stock and water to a wok or pot, and bring it to a boil.
So that’s going to wrap this up for this exceptional food chinese style soup with wakame seaweed and onion recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
