Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, great northern bean soup (crockpot). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great Northern Bean Soup (Crockpot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Great Northern Bean Soup (Crockpot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Look them over one more time for any bad beans or foreign matter. Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Soak beans in water overnight (can do this in the crockpot with it unplugged) Drain water and pick out bad or split beans.

To get started with this particular recipe, we have to first prepare a few components. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Get 1 lb dry great northern beans
  2. Make ready 1 large onion
  3. Get 2 celery stalks
  4. Take 2 medium carrots
  5. Make ready 4 garlic cloves
  6. Prepare 2 tbsp beef boullion paste
  7. Prepare 1/4 cup olive oil
  8. Prepare 2 tbsp butter
  9. Take 4 cup water
  10. Prepare 2 bay leaves
  11. Take 1 salt & pepper to taste

Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. Drain the great northern beans in a colander. Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock. Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock. Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender. Remove and discard the bay leaf. Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans. Hearty Pork Bean Soup It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight.

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