CUBAN white bean soup
CUBAN white bean soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuban white bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CUBAN white bean soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. CUBAN white bean soup is something that I’ve loved my entire life.

Find Deals on Bean Soup Mixes in Boxed Meals on Amazon. Drain and rinsed the white beans that have been soaking overnight. Place the beans, water, bay leaves, salt pork, and ham hocks in a soup pot and bring to a boil over medium heat. Cuban White Bean Soup This hearty soup is loaded with white beans, smoked ham, beef, chorizo and vegetables.

To get started with this recipe, we have to first prepare a few components. You can have cuban white bean soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CUBAN white bean soup:
  1. Prepare 1 1/2 cup onion
  2. Get 4 bay leaves
  3. Take 1 bag of white beans ( I prefer goya )
  4. Take 1 sliced red bell pepper
  5. Get 3 clove fresh garlic
  6. Make ready 1 cumin ( use as much as much as you want, keep tasting!)
  7. Make ready 2 oz white cooking wine
  8. Get 6 oz meat ( I prefer think bacon or any other pork)
  9. Make ready 2 tbsp sea salt
  10. Take 1 1/2 oz veggie oil
  11. Get 3 cup chopped squash

Add ham broth, wine, tomatoes, beans, potatoes, cumin, salt, and pepper. Bring to a boil, then cover and cook on low for about two to three hours. The potatoes and ham should be very tender! Stir bouillon into hot water to make broth, add bay leaf and set aside.

Steps to make CUBAN white bean soup:
  1. put beans inside pressure cooker ( or pressure pan ) and fill up half way with room temperature water ( you can add more water if you prefer later on…)
  2. next, add the meat, salt and all other seasoning
  3. close the pressure cooker, and cook in high untill it gains good pressure, then lower to 7 or 6 on your stove and cook this way for 45 minutes
  4. next, release pressure form the pan by placing under running water, when the pressure is gone, remove the lid and check that the beans are soft. if they are, place the pan without the lid back on the stove and add the rest of the ingredients from the ingredients list inside the pan and cook at a point where everything looks boiling but not too explosive hot, which would be like a 6 1/2 or 7 on your stove
  5. keep tasting and add more seasoning I you lile.
  6. serve with white rice.

The potatoes and ham should be very tender! Stir bouillon into hot water to make broth, add bay leaf and set aside. Sorry but that is a Cuban version of caldo Gallegos, galician broth. The gallician broth is made with a big piece smoke pork shoulder, small white beans, salty belly pork cured, collar greens and turnips. Remember the turnips were the european potatoes before, being in te produce the potatoes from the Americas.

So that is going to wrap it up with this special food cuban white bean soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!