White Bean and Sausage Soup
White Bean and Sausage Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bean and sausage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off. Heat oil in a large, deep saute pan or soup kettle over medium-high heat. This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor.

White Bean and Sausage Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. White Bean and Sausage Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make White Bean and Sausage Soup:
  1. Take 1 lb white beans (dried)
  2. Take 1 lb andiolle sausage (half circle cut)
  3. Prepare 64 oz chicken stock
  4. Get 1 large yellow onion (diced)
  5. Make ready 1 orange pepper (diced)
  6. Get 3 Jalapeños (diced)
  7. Get 3 tbs minced garlic
  8. Prepare 2 carrots (diced)
  9. Get 3 tbs dried basil
  10. Get 2 tbs Harvet Seasoning (Homeland blend)
  11. Make ready 2 tbs Olive Oil
  12. Prepare 4 slices thick cut bacon cut into 1" pieces

White Bean and Sausage Soup (Haley's Having a Baby) - "The Pioneer Woman", Ree Drummond on the Food NetworK. Pour in the chicken broth, beans and tomatoes. In a Dutch oven, cook sausage over medium- high heat, breaking it up with a spoon. Dry beans, vegetables, spices, and sausage.

Instructions to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

In a Dutch oven, cook sausage over medium- high heat, breaking it up with a spoon. Dry beans, vegetables, spices, and sausage. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Heat oil in a large stockpot over medium. Add onion, peppers, carrots, and garlic to pot and cook,.

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