Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys pesto, spinach & bean soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF A great way to use up spinach and leftover pesto, turned out delicious. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more! This spinach pesto is made with fresh spinach, cilantro, parsley, garlic and walnuts.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Make ready 2 medium onions, chopped
  3. Prepare 2 clove garlic, finely chopped
  4. Prepare 1 green chilli (or to taste), finely chopped
  5. Make ready 300 grams carrots, chopped
  6. Take 1500 ml gluten-free vegetable stock (see my profile for a gf bouillon recipe)
  7. Get 1200 grams canned cannellini beans, drained
  8. Prepare 16 tbsp green pesto (see my profile for a vegan recipe)
  9. Make ready 320 grams spinach leaves
  10. Take 1 nutritional yeast flakes (or parmesan) for topping

In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Process til spinach is small and everything is well combined. Meanwhile boil pasta til Al Dente. Place garlic in a food processor; pulse until finely chopped.

Instructions to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
  1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
  2. Add in the garlic and chilli. Cook for a minute before adding the carrots
  3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
  4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
  5. Put the rest of the soup in a blender and puree smooth
  6. Pour back into the pan and add the veg/beans back in
  7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
  8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese

Meanwhile boil pasta til Al Dente. Place garlic in a food processor; pulse until finely chopped. Continue processing while gradually adding oil in a steady stream. Freeze option: Freeze pesto in freezer containers. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more!

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