Turkey And Asparagus Soup
Turkey And Asparagus Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey and asparagus soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Delicious Of Progresso™ Soups Today! There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.

Turkey And Asparagus Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Turkey And Asparagus Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Make ready leftover Asparagus tips and or asparagus'es (a good amount)
  2. Prepare leftover mashed/boiled potatoes
  3. Prepare leftover broccoli
  4. Get leftover turkey meat
  5. Take leftover snowpeas
  6. Make ready 1 can white beans
  7. Take leftover mashed parsnips
  8. Get water
  9. Prepare salt
  10. Make ready fresh ground black pepper
  11. Make ready 1 chicken stock cube
  12. Get Any leftover turkey/chicken carcasses and or pork and beef bones

Reduce the liquid to a broth like consistency, stirring occasionally. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. In a medium saucepan, cook celery and onion in butter or margarine till tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt.

Steps to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

In a medium saucepan, cook celery and onion in butter or margarine till tender. Stir in milk, soup, mustard, Worcestershire sauce, and salt. Gradually stir in potato flakes or buds. Cook and stir till slightly thickened. In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender.

So that’s going to wrap this up with this special food turkey and asparagus soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!