Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and winter vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot. On stove, bring to a boil.

Ham and Winter Vegetable Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Winter Vegetable Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Make ready 2 litres ham stock
  2. Make ready 1 onion
  3. Take 2 carrots
  4. Make ready 1 parsnip
  5. Take 1 leek
  6. Prepare 1 medium potato
  7. Prepare 1 bayleaf
  8. Make ready 1 can white beans, cannellini or similar
  9. Prepare Leftover pieces of ham or bacon lardons
  10. Make ready Black pepper

Winter is the perfect time for soup and this one can even help you to keep your New Year's resolution. High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds. Ham Bone & Vegetable Soup is a great way to use up leftover Ham! This soup is packed with flavor and tastes great the next day!

Steps to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

Ham Bone & Vegetable Soup is a great way to use up leftover Ham! This soup is packed with flavor and tastes great the next day! Eat half now and freeze the rest for later, this soup is a must make! A few years ago I made the most incredible Honey Baked Ham. Heat oil and add onion, carrot, and bell pepper.

So that’s going to wrap this up with this exceptional food ham and winter vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!