Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuscan bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Tuscan Bean Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuscan Bean Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Get 2 large onions
  2. Get 4 celery sticks
  3. Make ready 2 tbsp olive oil
  4. Make ready 4 cloves garlic (crushed)
  5. Prepare 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Get 5 sprigs fresh thyme (leaves only)
  8. Get 4 sprigs fresh rosemary (leaves only)
  9. Prepare 2 (400 g) tins chopped tomatoes
  10. Get 2 litres vegetable stock
  11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Prepare 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Make ready Small savoy cabbage
  14. Make ready Salt
  15. Get Pepper
  16. Prepare Serve with
  17. Prepare Green pesto (or vegan alternative)
  18. Get Crusty bread

How to Make Tuscan Bean Soup When you start this soup, sauté vegetables first to give the soup lots of flavor. Let carrots, onion, and celery cook with sprigs of oregano, then stir in the beans and chicken stock. This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!!

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!! Tuscan bean soup, also known as Ribollita, is a rustic, hearty stew from Tuscany. Ribollita, which translated to "re-boiled", originated in the hilltop villages throughout Tuscany during the Middle Ages. Hard-working peasants would pocket leftover crusts of bread and bits of meat after serving wealthy landowners.

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