Minestrone soup
Minestrone soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. This famous Italian soup has been much imitated around the world with very different results.

Minestrone soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Minestrone soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:
  1. Get some butter
  2. Prepare 1 onion, finely chopped
  3. Take 2 carrots, chopped
  4. Get 3 sticks celery, chopped
  5. Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
  6. Get 2 cloves garlic, peeled and crushed
  7. Take Bunch fresh thyme, finely chopped
  8. Prepare 1 tin chopped tomatoes
  9. Get 500-750 ml vegan/ veggie stock
  10. Get 1 tin cannellini beans, drained
  11. Prepare Handful kale/ cavolo nero, roughly shredded
  12. Get 1-2 handfuls fresh basil leaves, roughly shredded
  13. Make ready 2-3 handfuls cooked pasta
  14. Prepare Parmesan/ veggie parmesan, grated

Classic Minestrone Soup A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Instructions to make Minestrone soup:
  1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
  2. Add the carrots and celery. Cook until starting to go tender.
  3. Add the other vegetables (not the greens).
  4. Add the garlic and thyme. Cook for 2-3 mins.
  5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
  6. Add the beans and simmer for 5 mins with lid off.
  7. Stir in greens for about 2 mins.
  8. And then stir in the basil and pasta.
  9. Serve with grated parmesan/ other cheese. Enjoy 😋

It's like every week I'm posting a new soup or stew recipe! Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!