Winter Minestrone Soup
Winter Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, winter minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Winter Minestrone Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Winter Minestrone Soup is something which I’ve loved my entire life.

Buy Amy's Minestrone Soup at Amazon. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US.

To begin with this particular recipe, we must prepare a few components. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:
  1. Take 1 tbsp olive oil
  2. Take 1 onion, peeled & diced
  3. Make ready 1 garlic clove, sliced
  4. Get 2 carrots, peeled & diced
  5. Prepare 1 leek, shredded
  6. Make ready 400 g tinned tomatoes
  7. Take 800 mls vegetable stock
  8. Take 100 g shredded cabbage
  9. Prepare 400 g cannellini beans
  10. Get 80 g wholemeal spaghetti
  11. Take Fresh parsley
  12. Get Salt & pepper

Its depth of flavor comes from cooking the soffritto—a mixture of pancetta, onion, celery, carrots,. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Heat oil in a Dutch oven over medium-high heat.

Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Add the onion, carrots, celery, pancetta, and garlic. Heat oil in a Dutch oven over medium-high heat. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. Add the garlic, chard stalks and half the parsley, and stir to prevent sticking. Winter Minestrone Soup This is not a quick and easy minestrone recipe, as it takes all day, but it is the best minestrone I've ever eaten.

So that’s going to wrap this up for this exceptional food winter minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!