Parsley and White Bean Soup
Parsley and White Bean Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, parsley and white bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parsley and White Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Parsley and White Bean Soup is something that I’ve loved my whole life.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Put the oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic, stirring it, until is becomes colored a very pale gold. Add the drained cooked or canned beans, a pinch of salt, and a few grindings of pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have parsley and white bean soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parsley and White Bean Soup:
  1. Get 1 (400 g) tin cannellini beans, drained and rinsed
  2. Take Large bunch parsley, washed and leaves picked
  3. Make ready 1 leek, washed and chopped
  4. Make ready 1/2 stock cube
  5. Take 1 tablespoon butter
  6. Make ready 1 tablespoon oil

In a Dutch oven, heat oil over medium-high heat. Cooking times do vary, depending on how old the beans are, so keep checking and allow time to cook them for longer if you need to. Sauté the garlic in the oil gently until it colours. Add the parsley and stir a couple of times.

Steps to make Parsley and White Bean Soup:
  1. Heat butter and oil in pot and add the leek. Sauté until soft.
  2. Add the parsley leaves and briefly sweat.
  3. Add the beans, stock cube and water to barely cover.
  4. Simmer for 15 mins. Blend well.

Sauté the garlic in the oil gently until it colours. Add the parsley and stir a couple of times. Mix in the beans, salt and pepper. Stir in parsley and remaining salt. To use frozen soup: Thaw in the refrigerator overnight.

So that is going to wrap it up with this exceptional food parsley and white bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!