Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yogurt soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer. In a large bowl, combine the yogurt, flour and egg yolks, mixing with a wooden spoon until smooth. Add the cold water in a thin stream while stirring constantly. Stir yogurt mixture into the hot.
Yogurt soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Yogurt soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook yogurt soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt soup:
- Make ready 500 grams Greek Yogurt
- Get 2 Eggs
- Make ready 3 tablespoons All Purpose Flour
- Make ready 1 Onion (chopped)
- Make ready 1/2 tablespoon Dill (finely chopped)
- Prepare 3 litres Water
- Make ready 4 tablespoons Olive Oil
It is served warm in winter and as a cold soup in summer. Transfer the yogurt to the soup pot and keep stirring for a few minutes till all is combined. Mix yogurt and chickpea flour in a large measuring glass until smooth and homogeneous. Place potatoes in a heavy large pan and cover with water, just to cover.
Instructions to make Yogurt soup:
- In a large pot add the olive oil and onion, sauté until onion turns into a light brown color.
- In a bowl add in the Yogurt and flour, stir a few times,
- Then add in the eggs and stir quickly,
- Until it turns into a creamy texture.
- Add the water into the pot, then pour in the Yogurt mixture and dill. Stir until soup has thickened.
- Kali Orexi!!! 🙂
Mix yogurt and chickpea flour in a large measuring glass until smooth and homogeneous. Place potatoes in a heavy large pan and cover with water, just to cover. Boil until soft but not mushy. Pour about half of the water off of the potatoes, but save half, the starch that boils off the potatoes helps the soup to thicken and holds more nutrients. We will give consistency to our soup with liaison technique.
So that is going to wrap it up for this exceptional food yogurt soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
