Ham and Bean Soup
Ham and Bean Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Deliciousness Of Progresso™ Soups Today! Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup.

Ham and Bean Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham and Bean Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Bean Soup:
  1. Take 2 1/2 cup Cooked diced ham
  2. Prepare 72 oz Chicken broth
  3. Get 48 oz Great Northern Beans or 1lb dry
  4. Make ready 5 medium Idaho Potatoes
  5. Prepare 2 tsp Kosher Salt
  6. Get 2 tsp Course Black Pepper
  7. Make ready 2 tsp Nature Seasoning
  8. Make ready 1 1/2 tsp Thyme
  9. Prepare 3/4 tsp Basil
  10. Take 1/2 tsp Crushed Red Pepper

I did add chicken stock for some of the liquid. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker does just about all of the work. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner.

Instructions to make Ham and Bean Soup:
  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker does just about all of the work. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything. It's always just a little of this and that and what ever I have on hand. I didn't have any split peas to make split.

So that is going to wrap it up for this special food ham and bean soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!