Meat shells in yogurt soup
Meat shells in yogurt soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat shells in yogurt soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat shells in yogurt soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meat shells in yogurt soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. Remove soup from heat and allow the soup to cool slightly before stirring yogurt into the soup (this will help ensure that the yogurt does not separate). Serve immediately and top with a drizzle of cream and chopped chives. Heat butter in a small saucepan until foamy.

To begin with this recipe, we must first prepare a few components. You can have meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat shells in yogurt soup:
  1. Take Dough shells
  2. Take 2 cup flour
  3. Make ready 1/3 cup vegetable oil
  4. Make ready 1/2 tsp salt
  5. Get 1/2 cup water (or milk)
  6. Make ready Shell filling
  7. Get 2 onions, chopped
  8. Take 250 grams ground meat
  9. Get 1 salt, pepper
  10. Get Yogurt soup
  11. Get 1 1/2 kg plain yogurt
  12. Get 2 tbsp cornstarch and half a cup of water
  13. Get 1 tbsp salt
  14. Get 1 garlic clove
  15. Make ready 1 dry mint

Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Mix together salt, beef, bulgar, onion, red pepper, black pepper, one egg. Use food processor if necessary to blend. Dip hands in cold roll into balls about a size of a quarter.

Steps to make Meat shells in yogurt soup:
  2. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
  3. Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
  4. Roll out the dough using a rolling pin. Then cut out small circles using a cup.
  5. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
  6. Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
  7. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.

Use food processor if necessary to blend. Dip hands in cold roll into balls about a size of a quarter. For broth crack egg in yogurt and mix well with mint. Jumbo stuffed shells with meat sauce (ground beef), baked into a dish with lots of cheese, served hot and fresh. I just love the way all of the ingredients fill up inside the shells, so every bite is a dream!

So that is going to wrap this up for this exceptional food meat shells in yogurt soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!