Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted tomato and pepper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Tomato And Pepper Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Tomato And Pepper Soup is something that I’ve loved my whole life.
Find Deals on Roasted Pepper Tomato Soup in Groceries on Amazon. Roasted Tomato and Pepper Soup You'll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. —Debby Harden, Williamston, Michigan Heat olive oil over moderate heat. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato And Pepper Soup:
- Take 400 g Plum Tomato
- Take 400 g Red & yellow pepper
- Prepare 2 clove garlic
- Take 1 roughly chopped onion
- Make ready 3 tbsp tomato paste
- Get 700 ml water
- Get Olive oil for drizzle
- Prepare Cream (optional)
- Take to taste Salt
- Get Gastric/ Garnish
- Get 2 tbsp Balsamic Vinegar
- Make ready 10 g sugar
For rainy, cloudy days that need a little extra soothing. For unwinding after a hard day at work. It's meant to be dipped by some gluten free bread, or a melty grilled cheese sandwich, or some crunchy croutons. Roasted Tomato and Red Pepper Soup A simple and easy to make roasted tomato and red pepper soup.
Steps to make Roasted Tomato And Pepper Soup:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured.
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins.
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction)
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat.
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional)
It's meant to be dipped by some gluten free bread, or a melty grilled cheese sandwich, or some crunchy croutons. Roasted Tomato and Red Pepper Soup A simple and easy to make roasted tomato and red pepper soup. This healthy homemade soup is filled with fresh tomatoes, red onion, bell peppers, zucchini, and dried herbs. Arrange tomatoes (cut side up), bell peppers, onion and garlic cloves on large baking sheet. Drizzle oil over; sprinkle generously with salt and pepper.
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